Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

Mónica Ramírez-Miranda, Pablo Daniel Ribotta, Ana Zury Zaradi Silva-González, Ma De La Paz Salgado-Cruz, José Alberto Andraca-Adame, José Jorge Chanona-Pérez, Georgina Calderón-Domínguez

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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