Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico

Luis Alberto Cira-Chávez, Laura E. Gassós-Ortega, Nora Lilia García-Encinas, Mariana Castillo-Zamora, Saúl Ruíz-Cruz, Luis A. Bello-Pérez, María Isabel Estrada-Alvarado

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