Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer

G. Yedid Ramírez-Cota, E. Oliver López-Villegas, Antonio R. Jiménez-Aparicio, Humberto Hernández-Sánchez

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

Fingerprint

Dive into the research topics of 'Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer'. Together they form a unique fingerprint.

Medicine & Life Sciences