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Microstructural, Physical, and Rehydration Properties of Maltodextrin Powders Obtained by Spray Drying
Ana Laura Muñoz-Herrera, Violeta Tejeda-Hernández, Antonio Jiménez-Aparicio, Jorge Welti-Chanes, Jose Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Gustavo F. Gutiérrez-López
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review