Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

Maria de Jesús Perea-Flores; Angélica Gabriela Mendoza-Madrigal; José Jorge Chanona-Pérez; Liliana Alamilla-Beltrán; Gustavo Fidel Gutierrez-López

doi:10.1002/9783527634361.ch22

Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

Maria de Jesús Perea-Flores, Angélica Gabriela Mendoza-Madrigal, José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Gustavo Fidel Gutierrez-López

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Food Processing Handbook
Subtitle of host publication	2nd Edition
Publisher	Wiley-VCH
Pages	667-692
Number of pages	26
Volume	1
ISBN (Print)	9783527324682
DOIs	https://doi.org/10.1002/9783527634361.ch22
State	Published - 12 Dec 2011
Externally published	Yes

Keywords

Food microstructure
Image analysis
Microscopy techniques
Structure-property-function relationships

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10.1002/9783527634361.ch22

Cite this

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title = "Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure",

keywords = "Food microstructure, Image analysis, Microscopy techniques, Structure-property-function relationships",

author = "Perea-Flores, {Maria de Jes{\'u}s} and Mendoza-Madrigal, {Ang{\'e}lica Gabriela} and Chanona-P{\'e}rez, {Jos{\'e} Jorge} and Liliana Alamilla-Beltr{\'a}n and Gutierrez-L{\'o}pez, {Gustavo Fidel}",

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TY - CHAP

T1 - Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

AU - Perea-Flores, Maria de Jesús

AU - Mendoza-Madrigal, Angélica Gabriela

AU - Chanona-Pérez, José Jorge

AU - Alamilla-Beltrán, Liliana

AU - Gutierrez-López, Gustavo Fidel

PY - 2011/12/12

Y1 - 2011/12/12

KW - Food microstructure

KW - Image analysis

KW - Microscopy techniques

KW - Structure-property-function relationships

UR - http://www.scopus.com/inward/record.url?scp=84886016174&partnerID=8YFLogxK

U2 - 10.1002/9783527634361.ch22

DO - 10.1002/9783527634361.ch22

M3 - Capítulo

SN - 9783527324682

VL - 1

SP - 667

EP - 692

BT - Food Processing Handbook

PB - Wiley-VCH

ER -

Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure

Keywords

Access to Document

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