Original language | English |
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Pages (from-to) | 1188 |
Number of pages | 1195 |
Journal | Food Analytical Methods |
Volume | 2013 |
Issue number | 6 |
State | Published - 2013 |
Laser light scattering system used to evaluate the effect of calcium hydroxide on the properties of amylopectin
Berenice Yahuaca-Juárez, Juan de Dios Ortiz Alvarado, Héctor Eduardo Martínez-Flores, Reynaldo Carlos Pless Elling , Pedro Alberto Vázquez Landaverde, Luis Arturo Bello Pérez, Jorge Adalberto Huerta Ruelas
Research output: Contribution to journal › Article › peer-review