Laser light scattering system used to evaluate the effect of calcium hydroxide on the properties of amylopectin

Berenice Yahuaca-Juárez; Juan de Dios Ortiz Alvarado; Héctor Eduardo Martínez-Flores; Reynaldo Carlos Pless Elling; Pedro Alberto  Vázquez Landaverde; Luis Arturo Bello Pérez; Jorge Adalberto Huerta Ruelas

Laser light scattering system used to evaluate the effect of calcium hydroxide on the properties of amylopectin

Berenice Yahuaca-Juárez, Juan de Dios Ortiz Alvarado, Héctor Eduardo Martínez-Flores, Reynaldo Carlos Pless Elling , Pedro Alberto Vázquez Landaverde, Luis Arturo Bello Pérez, Jorge Adalberto Huerta Ruelas

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	1188
Número de páginas	1195
Publicación	Food Analytical Methods
Volumen	2013
N.º	6
Estado	Publicada - 2013

Palabras clave

Amylopectin
Calcium hydroxide
Light scattering
Light transmission

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@article{ff17f2dff032403d958437869f46c4a5,

title = "Laser light scattering system used to evaluate the effect of calcium hydroxide on the properties of amylopectin",

keywords = "Amylopectin, Calcium hydroxide, Light scattering, Light transmission",

author = "Berenice Yahuaca-Ju{\'a}rez and {Ortiz Alvarado}, {Juan de Dios} and Mart{\'i}nez-Flores, {H{\'e}ctor Eduardo} and {Pless Elling}, {Reynaldo Carlos} and {V{\'a}zquez Landaverde}, {Pedro Alberto} and {Bello P{\'e}rez}, {Luis Arturo} and {Huerta Ruelas}, {Jorge Adalberto}",

year = "2013",

language = "Ingl{\'e}s",

volume = "2013",

pages = "1188",

journal = "Food Analytical Methods",

issn = "1936-9751",

number = "6",

}

TY - JOUR

T1 - Laser light scattering system used to evaluate the effect of calcium hydroxide on the properties of amylopectin

AU - Yahuaca-Juárez, Berenice

AU - Ortiz Alvarado, Juan de Dios

AU - Martínez-Flores, Héctor Eduardo

AU - Pless Elling , Reynaldo Carlos

AU - Vázquez Landaverde, Pedro Alberto

AU - Bello Pérez, Luis Arturo

AU - Huerta Ruelas, Jorge Adalberto

PY - 2013

Y1 - 2013

KW - Amylopectin

KW - Calcium hydroxide

KW - Light scattering

KW - Light transmission

M3 - Artículo

SN - 1936-9751

VL - 2013

SP - 1188

JO - Food Analytical Methods

JF - Food Analytical Methods

IS - 6

ER -