Original language | English |
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Journal | Food Analytical Methods |
DOIs | |
State | Published - 2013 |
Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin
B. Yahuaca-Juárez, J. de Dios Ortíz-Alvarado, H.E. Martínez-Flores, R.C. Pless, P.A. Vázquez-Landaverde, L.A. Bello-Pérez, J.A. Huerta-Ruelas
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations