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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics
C. E. Lara-Hidalgo, L. Dorantes-Álvarez, H. Hernández-Sánchez, F. Santoyo-Tepole, A. Martínez-Torres, L. Villa-Tanaca, C. Hernández-Rodríguez
Research output: Contribution to journal › Article › peer-review
29
Scopus
citations