Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening

C. I. Garcia-Betanzos, H. Hernández-Sánchez, D. Quintanar-Guerrero, M. J. Galindo-Pérez, M. L. Zambrano-Zaragoza

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

8 Scopus citations

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Agriculture & Biology