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In vitro starch digestibility of gluten-free spaghetti based on maize, chickpea, and unripe plantain flours
Luis A. Bello-Perez, Pamela C. Flores-Silva, Rubi G. Utrilla-Coello, Edith Agama-Acevedo, Bruce R. Hamaker
Research output: Contribution to journal › Article › peer-review
4
Scopus
citations