Medicine & Life Sciences
Hanseniaspora
100%
safranal
94%
Terpenes
63%
Wine
63%
Odorants
55%
Esters
52%
Acetates
51%
Fermentation
30%
Vitis
14%
Phenylethyl Alcohol
9%
Yeasts
9%
Stainless Steel
6%
Metabolomics
6%
Polysaccharides
5%
Saccharomyces cerevisiae
5%
Color
4%
Skin
3%
Agriculture & Biology
acetate esters
76%
terpenoids
50%
wines
48%
Hanseniaspora vineae
41%
odors
40%
Hanseniaspora opuntiae
27%
white wines
18%
alcoholic fermentation
18%
fermentation
15%
grapes
13%
aromatic compounds
13%
mouthfeel
9%
yeasts
9%
phenylethyl alcohol
9%
stainless steel
7%
metabolomics
7%
sensory properties
6%
Saccharomyces cerevisiae
6%
polysaccharides
5%
esters
5%
color
4%
sampling
2%
Chemistry
Safranal
89%
Acetate Ester
75%
Terpene
59%
Fermentation
48%
White
29%
2-Phenylethanol
25%
Polysaccharide
14%
Time
12%
Strain
12%
Ester
10%