Medicine & Life Sciences
Acetates
51%
Color
4%
Esters
52%
Fermentation
30%
Hanseniaspora
100%
Metabolomics
6%
Odorants
55%
Phenylethyl Alcohol
9%
Polysaccharides
5%
Saccharomyces cerevisiae
5%
safranal
94%
Skin
3%
Stainless Steel
6%
Terpenes
63%
Vitis
14%
Wine
63%
Yeasts
9%
Agriculture & Biology
acetate esters
76%
alcoholic fermentation
18%
aromatic compounds
13%
color
4%
esters
5%
fermentation
15%
grapes
13%
Hanseniaspora opuntiae
27%
Hanseniaspora vineae
41%
metabolomics
7%
mouthfeel
9%
odors
40%
phenylethyl alcohol
9%
polysaccharides
5%
Saccharomyces cerevisiae
6%
sampling
2%
sensory properties
6%
stainless steel
7%
terpenoids
50%
white wines
18%
wines
48%
yeasts
9%
Chemistry
2-Phenylethanol
25%
Acetate Ester
75%
Ester
10%
Fermentation
48%
Polysaccharide
14%
Safranal
89%
Strain
12%
Terpene
59%
Time
12%
White
29%