Fingerprint
Dive into the research topics of 'Image analysis of structural changes in dough during baking'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Image analysis of structural changes in dough during baking
A. Pérez-Nieto, J. J. Chanona-Pérez, R. R. Farrera-Rebollo, G. F. Gutiérrez-López, L. Alamilla-Beltrán, G. Calderón-Domínguez
Research output: Contribution to journal › Article › peer-review
65
Scopus
citations