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Image analysis and surface response methodology as tools to evaluate the effect of enzymes on dough and bread quality
A. Garrido-Castro, J. C. Pescador-Piedra, R. Mena-Equihua, J. J. Chanona-Pérez, R. Farrera-Rebollo, G. Gutiérrez-López, G. Calderón-Domínguez
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review