Chemistry
Acid
5%
Antioxidant Agent
45%
Cholesterol
13%
Fiber
28%
Gallic Acid
16%
High-Pressure Liquid Chromatography
11%
Hypercholesterolemic
100%
Hyperlipidemic
47%
Hypocholesterolemic
23%
Hypolipidemic
88%
Kaempferide
27%
Lipid
10%
Phenol
10%
Trolox
38%
Vanillic Acid
20%
Weight
15%
Agriculture & Biology
animal models
52%
antioxidant activity
13%
antioxidants
7%
avocados
72%
body weight
3%
chemists
7%
cholesteremic effect
7%
diet
3%
dietary fiber
15%
extracts
3%
flour
43%
gallic acid
6%
high performance liquid chromatography
4%
lethal dose 50
12%
lipids
3%
low density lipoprotein cholesterol
6%
methodology
4%
mice
3%
mouth
4%
Persea americana
80%
phenolic compounds
15%
phenols
5%
prediction
4%
protocatechuic acid
7%
seeds
31%
vanillic acid
7%
Medicine & Life Sciences
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
16%
Antioxidants
22%
Body Weight
4%
Diet
4%
Dietary Fiber
21%
Flour
63%
Gallic Acid
8%
High Pressure Liquid Chromatography
4%
kaempferide
11%
LDL Cholesterol
5%
Lethal Dose 50
13%
Lipids
3%
Persea
97%
Phenols
8%
protocatechuic acid
9%
Seeds
61%
Vanillic Acid
9%
Weights and Measures
3%