Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products

Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

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