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Dive into the research topics of 'Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products'. Together they form a unique fingerprint.- Sort by
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Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Research output: Contribution to journal › Article › peer-review