Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Profundice en los temas de investigación de 'Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products'. En conjunto forman una huella única.