Gluten-free spaghetti with unripe plantain, chickpea and maize: Physicochemical, texture and sensory properties

Pamela C. Flores-Silva, Jose De J. Berrios, James Pan, Edith Agama-Acevedo, Adelmo Monsalve-González, Luis A. Bello-Pérez

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Gluten-free spaghetti with unripe plantain, chickpea and maize: Physicochemical, texture and sensory properties'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemistry