Medicine & Life Sciences
Pinta
100%
Agave
95%
Zymomonas
87%
Fructans
86%
Fermentation
56%
Sugars
51%
Agricultural Crops
32%
Ethanol
29%
Carbon
17%
Saccharomyces cerevisiae
16%
Yeasts
14%
Bacteria
11%
Agriculture & Biology
Agave tequilana
83%
Zymomonas mobilis
71%
fructans
66%
reducing sugars
52%
ethanol production
51%
fermentation
37%
concentration of production
24%
Agave
23%
bioethanol
20%
crop residues
19%
leaves
15%
Saccharomyces cerevisiae
14%
ethanol
12%
yeasts
11%
microorganisms
11%
carbon
11%
bacteria
9%
crops
9%
Engineering & Materials Science
Bioethanol
71%
Sugars
63%
Fermentation
58%
Yeast
41%
Ethanol
35%
Microorganisms
20%
Bacteria
19%
Crops
19%
Conversion efficiency
18%
Productivity
13%
Carbon
13%
Business & Economics
Bioethanol
76%
Fermentation
74%
Ethanol
46%
Crop Residues
30%
Microorganisms
20%
Carbon
18%
Bacteria
17%
Productivity
10%
Chemistry
Fructan
84%
Fermentation
49%
Leaf Like Crystal
44%
Ethanol
33%
Volume
15%
Carbon Atom
12%
Reaction Yield
10%
Earth & Environmental Sciences
sugar
52%
fermentation
48%
ethanol
33%
crop residue
21%
yeast
17%
microorganism
13%
productivity
12%
bacterium
11%
carbon
9%