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EDI

  • EDI 6

Fingerprint Dive into the research topics where José Luis Montañez Soto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agave Medicine & Life Sciences
Fructose Engineering & Materials Science
Agave tequilana Agriculture & Biology
biocomposites Agriculture & Biology
Fructans Medicine & Life Sciences
fructans Agriculture & Biology
Graphite Medicine & Life Sciences
biosensors Agriculture & Biology

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Research Output 2002 2019

  • 73 Citations
  • 6 h-Index
  • 12 Article

Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions

Teniente-Martínez, G., Bernardino-Nicanor, A., Cariño-Cortés, R., Valadez-Vega, M. D. C., Montañez-Soto, J. L., Acosta-García, G. & González-Cruz, L., 1 Jan 2019, In : Journal of Food Measurement and Characterization.

Research output: Contribution to journalArticle

protein isolates
beans
Proteins
erythrocytes
mice
5 Citations (Scopus)

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics

González-Cruz, L., Montañez-Soto, J. L., Conde-Barajas, E., Negrete-Rodríguez, M. D. L. L. X., Flores-Morales, A. & Bernardino-Nicanor, A., 1 Feb 2018, In : International Journal of Biological Macromolecules. p. 965-972 867 p.

Research output: Contribution to journalArticle

Solvent extraction
Starch
Raman Spectrum Analysis
Electron Scanning Microscopy
Raman spectroscopy
10 Citations (Scopus)

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

Bernardino-Nicanor, A., Acosta-García, G., Güemes-Vera, N., Montañez-Soto, J. L., de los Ángeles Vivar-Vera, M. & González-Cruz, L., 1 Mar 2017, In : Journal of Food Science and Technology. p. 933-943 838 p.

Research output: Contribution to journalArticle

Fourier Analysis
Starch
beans
Hot Temperature
heat treatment
8 Citations (Scopus)

Quality of Opuntia robusta and its use in development of mayonnaise-like product

Bernardino-Nicanor, A., Hinojosa-Hernández, E. N., Juárez-Goiz, J. M. S., Montañez-Soto, J. L., Ramírez-Ortiz, M. E. & González-Cruz, L., 1 Jan 2015, In : Journal of Food Science and Technology. p. 343-350 307 p.

Research output: Contribution to journalArticle

Opuntia
mayonnaise
mucilages
Calcium Oxalate
Oils

Hydrochemistry of groundwater in the Duero River basin and regulations for domestic use

Inocencio-Flores, D., Velázquez-Machuca, M. A., Pimentel-Equihua, J. L., Montañez-Soto, J. L. & Venegas-González, J., 1 Jan 2013, In : Tecnologia y Ciencias del Agua. p. 111-126 98 p.

Research output: Contribution to journalArticle

Hydrochemistry
hydrochemistry
Heavy Metals
bicarbonate
Catchments