Inner structure of plantain starch granules by surface chemical gelatinization: Morphological, physicochemical and molecular properties

Translated title of the contribution: Inner structure of plantain starch granules by surface chemical gelatinization: Morphological, physicochemical and molecular properties

E. Agama-Acevedo, L. A. Bello-Pérez, G. Pacheco-Vargas, S. Evangelista-Lozano

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Engineering & Materials Science

Chemistry