Engineering Principles of Freezing

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of Poultry Science and Technology
PublisherJohn Wiley and Sons
Pages283-292
Number of pages10
Volume1
ISBN (Print)9780470185520
DOIs
StatePublished - 14 Apr 2010

Keywords

  • Energy - capacity to do work
  • Engineering principles of freezing
  • refrigerant - any body acting as a coolant, absorbing heat from another body or substance

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