Emerging Technologies for Food Processing

Liliana Alamilla-Beltŕan; Jorge Welti-Chanes; Jośe Jorge Chanona-Ṕerez; Ma de Jeśus Perea-Flores; Gustavo F. Gutierrez-Ĺopez

doi:10.1002/9783527634361.ch7

Emerging Technologies for Food Processing

Liliana Alamilla-Beltŕan, Jorge Welti-Chanes, Jośe Jorge Chanona-Ṕerez, Ma de Jeśus Perea-Flores, Gustavo F. Gutierrez-Ĺopez

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Scopus citations

Original language	English
Title of host publication	Food Processing Handbook
Subtitle of host publication	2nd Edition
Publisher	Wiley-VCH
Pages	205-224
Number of pages	20
Volume	1
ISBN (Print)	9783527324682
DOIs	https://doi.org/10.1002/9783527634361.ch7
State	Published - 12 Dec 2011
Externally published	Yes

Keywords

Electric field strength
Electroporation
Hurdle technology
Low- and high-intensity ultrasound
Ozonization
Plasma processing
Pulsed electric field
Radiofrequency heating

Access to Document

10.1002/9783527634361.ch7

Cite this

@inbook{99f35bb426e14ef388d6c7b54fa83f4f,

title = "Emerging Technologies for Food Processing",

keywords = "Electric field strength, Electroporation, Hurdle technology, Low- and high-intensity ultrasound, Ozonization, Plasma processing, Pulsed electric field, Radiofrequency heating",

author = "Liliana Alamilla-Belt{\'r}an and Jorge Welti-Chanes and Chanona-Ṕerez, {Jo{\'s}e Jorge} and Perea-Flores, {Ma de Je{\'s}us} and Gutierrez-{\'L}opez, {Gustavo F.}",

year = "2011",

month = dec,

day = "12",

doi = "10.1002/9783527634361.ch7",

language = "Ingl{\'e}s",

isbn = "9783527324682",

volume = "1",

pages = "205--224",

booktitle = "Food Processing Handbook",

publisher = "Wiley-VCH",

}

TY - CHAP

T1 - Emerging Technologies for Food Processing

AU - Alamilla-Beltŕan, Liliana

AU - Welti-Chanes, Jorge

AU - Chanona-Ṕerez, Jośe Jorge

AU - Perea-Flores, Ma de Jeśus

AU - Gutierrez-Ĺopez, Gustavo F.

PY - 2011/12/12

Y1 - 2011/12/12

KW - Electric field strength

KW - Electroporation

KW - Hurdle technology

KW - Low- and high-intensity ultrasound

KW - Ozonization

KW - Plasma processing

KW - Pulsed electric field

KW - Radiofrequency heating

UR - http://www.scopus.com/inward/record.url?scp=84885997827&partnerID=8YFLogxK

U2 - 10.1002/9783527634361.ch7

DO - 10.1002/9783527634361.ch7

M3 - Capítulo

SN - 9783527324682

VL - 1

SP - 205

EP - 224

BT - Food Processing Handbook

PB - Wiley-VCH

ER -

Emerging Technologies for Food Processing

Keywords

Access to Document

Other files and links

Cite this