Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Mayra Díaz-Ramírez, Georgina Calderón-Domínguez, Mariano García-Garibay, Judith Jiménez-Guzmán, Adriana Villanueva-Carvajal, Ma de la Paz Salgado-Cruz, Daniel Arizmendi-Cotero, Elizabeth Del Moral-Ramírez

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