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Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch
Luis A. Bello-Pérez, Mirna M. Sánchez-Rivera, Carmen Núñez-Santiago, Sandra L. Rodríguez-Ambriz, Alma D. Román-Gutierrez
Research output: Contribution to journal › Article › peer-review
46
Scopus
citations