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Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties
Frank F. Velásquez-Barreto, Luis A. Bello-Pérez, Hernani Yee-Madeira, Jose Alvarez-Ramirez, Carmen E. Velezmoro-Sánchez
Research output: Contribution to journal › Article › peer-review
14
Scopus
citations