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Effect of the degree of substitution on the hydrophobicity, crystallinity, and thermal properties of lauroylated amaranth starch
Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, Víctor Barrera-Figueroa
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations