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Dive into the research topics of 'Effect of the degree of substitution on the hydrophobicity, crystallinity, and thermal properties of lauroylated amaranth starch'. Together they form a unique fingerprint.- Sort by
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Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, Víctor Barrera-Figueroa
Research output: Contribution to journal › Article › peer-review