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Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability
Luis A. Bello-Pérez, Christopher A. Bello-Flores, María Del Carmen Nuñez-Santiago, Claudia P. Coronel-Aguilera, J. Alvarez-Ramirez
Research output: Contribution to journal › Article › peer-review
45
Scopus
citations