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EFFECT OF PROCESSING METHODS ON THE CONTENT OF PHENOLIC COMPOUNDS IN Vicia faba L. TISSUES GROWN IN FIELD AND GREENHOUSE
Paula B. Fuentes-Herrera, Adriana Delgado-Alvarado, Braulio E. Herrera-Cabrera, Mario A. Tornero-Campante, María de L. Arévalo-Galarza, Alma L. Martínez-Ayala, Ariadna I. Barrera-Rodríguez
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations