Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Perla Osorio-Díaz, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, María Del Pilar Benítez-Reyes, Juscelino Tovar, Octavio Paredes-López

Research output: Contribution to journal › Article › peer-review

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Agriculture & Biology

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