Chemistry
Cavitation
47%
Kinetics Type
34%
Fluorescence Spectroscopy
34%
Secondary Structure
33%
Industry
27%
Time
27%
Food
27%
IR Spectroscopy
26%
Solubility
24%
Ambient Reaction Temperature
21%
Energy
17%
Reduction
17%
Protein
15%
Application
11%
Agriculture & Biology
food grades
94%
papain
87%
fluorescence emission spectroscopy
13%
protein solubility
13%
sulfhydryl groups
13%
infrared spectroscopy
12%
ultrasonics
11%
food industry
9%
inactivation
9%
heat treatment
8%
temperature
8%
proteinases
8%
ambient temperature
8%
kinetics
7%
energy
6%
enzymes
4%
methodology
2%
Medicine & Life Sciences
Papain
100%
Food
53%
Temperature
23%
Fluorescence Spectrometry
14%
Food Industry
13%
Ultrasonics
11%
Solubility
10%
Spectrum Analysis
10%
Peptide Hydrolases
9%
Hot Temperature
8%
Kinetics
7%
Technology
7%
Enzymes
5%
Proteins
4%