Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties

J. Octavio Rodiles-López, Ma Eugenia Jaramillo-Flores, Gustavo F. Gutiérrez-López, Andrés Hernández-Arana, Rosa E. Fosado-Quiroz, Gustavo V. Barbosa-Cánovas, Humberto Hernández-Sánchez

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Agriculture & Biology

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