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Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends
H. A. Fonseca-Florido, C. A. Gómez-Aldapa, G. López-Echevarría, G. Velazquez, E. Morales-Sánchez, J. Castro-Rosas, G. Méndez-Montealvo
Research output: Contribution to journal › Article › peer-review
29
Scopus
citations