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Effect of fermentation time and drying temperature on volatile compounds in cocoa
J. Rodriguez-Campos, H. B. Escalona-Buendía, S. M. Contreras-Ramos, I. Orozco-Avila, E. Jaramillo-Flores, E. Lugo-Cervantes
Research output: Contribution to journal › Article › peer-review
171
Scopus
citations