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Dive into the research topics of 'Effect of cooking time, steeping and lime concentration on starch gelatinization of corn during nixtamalization'. Together they form a unique fingerprint.- Sort by
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Magarita Mondragón, Luis Arturo Bello-Pérez, Edith Agama-Acevedo, David Betancur-Ancona, Juan Luis Peña
Research output: Contribution to journal › Article › peer-review