Fingerprint
Dive into the research topics of 'Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
Lorena Landa-Habana, Ariana Piña-Hernández, Edith Agama-Acevedo, Juscelino Tovar, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations