Agriculture & Biology
Hyla
83%
emulsifying properties
79%
corn starch
66%
amylose
65%
functional properties
58%
esterification
46%
starch
45%
succinic acid
41%
emulsions
38%
granules
35%
esters
32%
waxy starch
32%
emulsifiers
24%
emulsifying
23%
starch granules
22%
water holding capacity
21%
solubility
18%
X-radiation
18%
scanning electron microscopy
16%
testing
8%
Medicine & Life Sciences
Amylose
100%
Zea mays
78%
Starch
72%
Esterification
27%
Succinic Acid
25%
Emulsions
22%
Esters
21%
Oils
21%
Water
21%
Fourier Transform Infrared Spectroscopy
11%
Solubility
10%
Electron Scanning Microscopy
10%
X-Rays
8%
Engineering & Materials Science
Emulsification
87%
Starch
78%
Esterification
29%
Esters
23%
Emulsions
22%
Substitution reactions
20%
Stabilization
17%
Water
17%
X ray analysis
15%
Oils
13%
Crystallinity
12%
Solubility
11%
Scanning electron microscopy
8%
Chemistry
Amylose
75%
Emulsification
69%
Starch
58%
Esterification
19%
Emulsion
17%
Substitution Reaction
13%
Ester
12%
Emulsifying Agent
11%
Crystallinity
8%
Solubility
6%
Scanning Electron Microscopy
6%
Modification
5%
Surface
3%