Efecto de la nixtamalización sobre las características moleculares del almidón de variedades pigmentadas de maíz

Translated title of the contribution: Effects of traditional processing upon starch molecular characteristics in pigmented corn varieties

Edith Agama-Acevedo, Marie Astrid Ottenhof, Imad M. Farhat, Octavio Paredes-López, Joaquín Ortíz-Cereceres, Luis A. Bello-Pérez

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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Agriculture & Biology