Ffect of enzymatic lipophilization on the functional properties of bovine α-actalbumin

Translated title of the contribution: Ffect of enzymatic lipophilization on the functional properties of bovine α-actalbumin

L. G. Mendoza-Sánchez, M. Jiménez-Fernández, G. Melgar-Lalanne, G. F. Gutiérrez-Lopez, F. Reyes-Espinosa, A. Hernández-Arana, H. Hernández Sánchez

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Engineering & Materials Science

Chemistry