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Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility
A. Chávez-Salazar, C. I. Álvarez-Barreto, J. D. Hoyos-Leyva, L. A. Bello-Pérez, F. J. Castellanos-Galeano
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations