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Description of the convective air-drying of a food model by means of the fractal theory
P. J.J. Chanona, B. L. Alamilla, R. R.R. Farrera, R. Quevedo, J. M. Aguilera, L. G.F. Gutiérrez
Research output: Contribution to journal › Article › peer-review
39
Scopus
citations