Chemical composition, antioxidant capacity and prebiotic effect of aguamiel (Agave atrovirens) during in vitro fermentation

Translated title of the contribution: Chemical composition, antioxidant capacity and prebiotic effect of aguamiel (Agave atrovirens) during in vitro fermentation

M. R. Romero-López, P. Osorio-Díaz, A. Flores-Morales, N. Robledo, R. Mora-Escobedo

Research output: Contribution to journal › Article › peer-review

39 Scopus citations

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Engineering & Materials Science

Chemistry