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Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
M. Hernández-Salazar, E. Agama-Acevedo, S. G. Sáyago-Ayerdi, J. Tovar, L. A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations