Agriculture & Biology
banana flour
100%
liquefaction
74%
dietary fiber
51%
powders
48%
starch
29%
resistant starch
16%
ingredients
11%
banana starch
11%
antioxidants
8%
oils
8%
product development
7%
gelatinization
7%
processed foods
7%
water holding capacity
7%
fiber content
6%
dietary supplements
6%
food industry
5%
polyphenols
5%
raw materials
5%
water
5%
temperature
5%
chemical composition
5%
hydrolysis
5%
Medicine & Life Sciences
Musa
89%
Flour
81%
Starch
70%
Powders
62%
Dietary Fiber
25%
Oils
13%
Water
13%
Antioxidants
10%
Temperature
9%
Myelinated Nerve Fibers
9%
Unmyelinated Nerve Fibers
8%
Food Industry
8%
Polyphenols
7%
Dietary Supplements
7%
Free Radicals
6%
Hydrolysis
6%
Chemistry
Liquefaction
78%
Starch
57%
Fiber
13%
Nutraceutical
8%
Polyphenol
7%
Raw Material
5%
Free Radical
5%
Industry
5%
Food
4%
Hydrolysis
4%
Reduction
3%