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Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas
Eduardo Jaime Vernon-Carter, Jose Alvarez-Ramirez, Monica Meraz, Luis Arturo Bello-Perez, Samuel Garcia-Diaz
Research output: Contribution to journal › Article › peer-review
16
Scopus
citations