Cambios fisicoquímicos en masa congelada y su efecto en la calidad del pan: Una revisión

Translated title of the contribution: Physicochemical changes in frozen dough and the effect on bread quality: A review

María Irene Silvas García, Benjamín Ramírez Wong, Patricia Isabel Torres Chávez, Elizabeth Carvajal Millan, Luis Arturo Bello-Pérez, Jesús Manuel Barrón Hoyos

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

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Agriculture & Biology