Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus var. Himalaya) juice under microwave/ultrasound processing

Translated title of the contribution: Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus var. Himalaya) juice under microwave/ultrasound processing

B. Pérez-Grijalva, J. C. García-Zebadúa, V. M. Ruíz-Pérez, D. I. Téllez-Medina, S. García-Pinilla, R. I. Guzmán-Gerónimo, R. Mora-Escobedo

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

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Chemistry