Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product

Xiomara Patricia Perea-Domínguez, José Alberto Mendoza-Espinoza, Jesús Martin Solano González, José Belisario Leyva-Morales, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales

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Agriculture & Biology

Medicine & Life Sciences